More Great Recipes: Misc. Dessert

Bread Pudding


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Member since 2013

Serves 14 | Prep Time 25 | Cook Time 25-35

Ingredients

9 slices of white bread
1-1/4 cup sugar
1 13 oz.can evaporated milk
2 cups regular milk
1 tsp. vanilla
8 egg yokes
1/3 cup melted butter
4 egg whites

Rum Sauce
1 cup carnation milk
1-cup fresh milk
1-cup sugar
1-1/2 tbsp. cornstarch
1 tbsp. butter
2 ozs. Rum
3 or 4 drops of food coloring


Break bread in small pcs.


Place in a mixing bowl with 1 cup of sugar, the evaporated milk, 2 cups of regular milk , vanilla, egg yokes & melted butter. mix well,


pour into 10 x 8" baking pan.


Bake @ 450 degs. for 15 minutes


then remove & make meringue with egg whites beaten with 1/4 cup sugar until stiff.


Cover pudding with meringue & rebake for 5 minutes .


SERVE with rum sauce



Rum Sauce


In a double boiler put Carnation Milk, sugar & butter.


Heat, When hot dissolved a little cornstarch mixed with water


& the hot milk.


Stir until thick.


Remove from heat & add in the rum & food coloring


Pairs Well With


Notes

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