BREAD PUDDING

 

  • Cooking Time: 55–60
  • Servings: 15
  • Preparation Time: 20

Ingredients

  • 4 cups day old white or French bread cubes, crusts removed
  • ½ cup seedless raisins
  • 3 tbsp butter, melted
  • 8 eggs
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • ⅔ cup sugar
  • 3 cups half and half
  • 1½ tsp vanilla
  • Sweetened whip cream

Directions

  • Arrange bread cubes and raisins in buttered 1½ quart or casserole dish and drizzle with butter.
  • Combine eggs, cinnamon, nutmeg and salt, beat slightly.
  • Dissolve sugar in half and half and add to eggs in fine stream, stirring constantly.
  • Stir in vanilla.
  • Pour over bread cubes and bake in moderate oven at 350° F for 55 to 60 minutes, or until a silver knife inserted into center comes out clean.
  • Serve slightly warm or chilled, plain or with sweetened whipped cream.

Notes

Author Credit: Barry Pinkowicz

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