- 2 eggs
- 1 cup sugar
- 3 cups milk (whole milk is best)
- 4 1 inch slices of cinnamon-raisin bread (cubed or broken up)
- 1 tsp vanilla extract
Preheat oven to 325 F.
Cube or break up bread and place in 13x9 pan.
Beat the eggs, add sugar and milk to mixture.
Pour egg/milk/sugar mixture into pan with bread and mix.
Add vanilla and cinnamon.
Bake at 325 for an hour and 15 minutes to an hour and a half.
Use any topping you wish: I used a caramel topping. I would think a basic cinnamon bun icing would be good on this as well (but I have to figure out how to make that one as of yet!).