1 cup sugar
3 cups milk (whole milk is best)
4 1 inch slices of cinnamon-raisin bread (cubed or broken up)
1 tsp vanilla extract
Preheat oven to 325 F.
Cube or break up bread and place in 13x9 pan.
Beat the eggs, add sugar and milk to mixture.
Pour egg/milk/sugar mixture into pan with bread and mix.
Add vanilla and cinnamon.
Bake at 325 for an hour and 15 minutes to an hour and a half.
Use any topping you wish: I used a caramel topping. I would think a basic cinnamon bun icing would be good on this as well (but I have to figure out how to make that one as of yet!).
Pairs Well With
Bread Pudding...my new obsession. I believe it has something to do with the fact that Asian people don't make it (or at least my mom didn't and has no idea what it is). I don't think I even had it until I was much older. And now...I'm obsessed. I didn't realize how easy it was to make. This is sort of an amalgamation of different recipes I've found but that seems to work and is quite easy.