- Cooking Time: 65 to 70
- Servings: 8 to 10
- 1 lb. (16oz. loaf) French bread
- 4 eggs, beaten
- 2 egg yolks, beaten
- 3 Tbsp. butter, softened
- 1 1/2 c. Hain* sugar
- 1/4 tsp. grated nutmeg
- 1 tsp. cinnamon
- 3 c. cold Rice Dream* Vanilla
- 1/2 c. raisins
Preheat oven to 375F.
Spray 13"x 9" baking dish with nonstick vegetable oil.
Tear bread into 1 inch pieces and place in baking dish.
Mix beaten eggs, egg yolks, butter and 1 1/4 cups sugar in large bowl.
Put remaining 1/4 cup sugar aside.
Add nutmeg, cinnamon and Rice Dream to mixture, whisking until well blended.
Stir in raisins.
Pour mixture over bread then pat bread and raisins gently into mixture to coat and prevent burning.
Let set for 10 min. so bread can absorb mixture.
Cover baking dish with foil.
Bake 35 min. Remove foil and sprinkle with remaining sugar.
Bake uncovered for another 30- 40 min., or until top is golden brown and pudding puffs.
Serve warm. Dollop non dairy topping if desired.