BREAD PUDDING

 

  • Cooking Time: 65 to 70
  • Servings: 8 to 10
  • Preparation Time:

Ingredients

  • 1 lb. (16oz. loaf) French bread
  • 4 eggs, beaten
  • 2 egg yolks, beaten
  • 3 Tbsp. butter, softened
  • 1 1/2 c. Hain* sugar
  • 1/4 tsp. grated nutmeg
  • 1 tsp. cinnamon
  • 3 c. cold Rice Dream* Vanilla
  • 1/2 c. raisins

Directions

  • Preheat oven to 375F.
  • Spray 13"x 9" baking dish with nonstick vegetable oil.
  • Tear bread into 1 inch pieces and place in baking dish.
  • Mix beaten eggs, egg yolks, butter and 1 1/4 cups sugar in large bowl.
  • Put remaining 1/4 cup sugar aside.
  • Add nutmeg, cinnamon and Rice Dream to mixture, whisking until well blended.
  • Stir in raisins.
  • Pour mixture over bread then pat bread and raisins gently into mixture to coat and prevent burning.
  • Let set for 10 min. so bread can absorb mixture.
  • Cover baking dish with foil.
  • Bake 35 min. Remove foil and sprinkle with remaining sugar.
  • Bake uncovered for another 30- 40 min., or until top is golden brown and pudding puffs.
  • Serve warm. Dollop non dairy topping if desired.
  • Serves 8-10.

Notes

This recipe is on the side of Rice Dream (Rice Drink box )(vanilla). I have not tried it yet but I am going too. I have not been using this drink very long....I was using soy milk, but found out that if you were on thyroid medication, that soy milk interferes with the med. So I had to change.

Categories: Dessert  Oven  Pudding 

Author Credit: Rice Dream

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