• Cooking Time:
  • Servings: 8
  • Preparation Time:


Great bread sticks to eat with a pasta meal. My mother gave me this recipe.


  • ¼ cup grated Parmesan cheese
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ⅛ tsp pepper
  • 1 egg white, lightly beaten
  • 1 tbl cold water
  • 1 can (11 oz) refrigerated breadstick dough


  • 1. Preheat oven to 350 degrees. Spray 2 baking sheets with nonstick cooking spray. Combine Parmesan cheese, oregano, basil, and pepper in a small bowl. Mix well and set aside. Beat egg white with cold water; set aside.
  • 2. Unroll breadstick dough; separate along perforation lines.
  • 3. Cut each dough strip in half lengthwise to make two separate strips, each about ½ inch thick.
  • 4. Pat half of cheese and herb mixture onto dough strips, pressing firmly to adhere.
  • 5. Twist each strip of dough on baking sheet to form bread twist. Brush twists with each egg mixture; sprinkle twists with remaining cheese and herb mixture. Bake until golden brown, about 15 minutes. Transfer to a wire rack to cool.

Categories: Bread 
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