BREAD AND BUTTER PUDDING

Cooking Time: 30-35
Servings: 2
Preparation Time: 5

Ingredients

4 slices bread
margarine
2 eggs
1 1/2 c. milk
4 Tbs. sugar
1/4 tsp. cinnamon
1/4 c. raisins

Directions

Preheat oven to 180 degrees C (about 350 degrees F)
Butter one side of the bread slices and cut them diagonally.
Arrange bread in two individual ramikens, overlapping/layering the bread
Sprinkle sugar and cinnamon over bread
Top with raisins
Beat the eggs lightly in a bowl, adding milk
Pour egg and milk mixture evenly over the bread
Put the ramikens into the preheated oven
Bake for 35 mins or till top is golden
Best served hot

Notes

My husband, a Brit, demanded I learn to make something "normal." He was always going on about bread and butter pudding, so I decided I had better learn to make it. For me, it was an acquired taste- but I know many people love it. This is the best recipe I have come across, and it is the one I now stick to. Very easy!

Categories: Filling