Recipes

Bread and Butter Pudding

Filling 

• Cooking Time: 30-35
• Servings: 2
• Preparation Time: 5
• 4 slices bread
• margarine
• 2 eggs
• 1 1/2 c. milk
• 4 Tbs. sugar
• 1/4 tsp. cinnamon
• 1/4 c. raisins

Preheat oven to 180 degrees C (about 350 degrees F)

Butter one side of the bread slices and cut them diagonally.

Arrange bread in two individual ramikens, overlapping/layering the bread

Sprinkle sugar and cinnamon over bread

Top with raisins

Beat the eggs lightly in a bowl, adding milk

Pour egg and milk mixture evenly over the bread

Put the ramikens into the preheated oven

Bake for 35 mins or till top is golden

Best served hot

My husband, a Brit, demanded I learn to make something "normal." He was always going on about bread and butter pudding, so I decided I had better learn to make it. For me, it was an acquired taste- but I know many people love it. This is the best recipe I have come across, and it is the one I now stick to. Very easy!

No Reviews at this time.