More Great Recipes: Filling

Bread and Butter Pudding


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Member since 2008

Serves 2 | Prep Time 5 | Cook Time 30-35

Ingredients

4 slices bread
margarine
2 eggs
1 1/2 c. milk
4 Tbs. sugar
1/4 tsp. cinnamon
1/4 c. raisins


Preheat oven to 180 degrees C (about 350 degrees F)


Butter one side of the bread slices and cut them diagonally.


Arrange bread in two individual ramikens, overlapping/layering the bread


Sprinkle sugar and cinnamon over bread


Top with raisins


Beat the eggs lightly in a bowl, adding milk


Pour egg and milk mixture evenly over the bread


Put the ramikens into the preheated oven


Bake for 35 mins or till top is golden


Best served hot


Pairs Well With


Notes

My husband, a Brit, demanded I learn to make something "normal." He was always going on about bread and butter pudding, so I decided I had better learn to make it. For me, it was an acquired taste- but I know many people love it. This is the best recipe I have come across, and it is the one I now stick to. Very easy!

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