Bread and butter pudding


User Avatar
Member since 2012
No Video

Serves 6 | Prep Time 40minutes | Cook Time 40minutes

Why I Love This Recipe

Another old family one, this reminds me of being younger and coming home to smell this wafting from the kitchen!


Ingredients You'll Need

50g Soft Butter
10 Slices of White Bread, cut diagonally
50g Raisins
1/4tsp Cinnamon
350mls Milk
50ml Double Cream
2 Large Free Range Eggs
25g Sugar
1tsp Vanilla Extract


Directions

Heat the oven to 180°


Grease a 1 litre pie dish with a little of the butter, spread each of the bread triangles with butter.


Cover the base of the pie dish with overlapping triangles of bread butter side up.


Sprinkle half the raisins evenly over the bread, then sprinkle with a little cinnamon.


Repeatthis layer one more time or until the dish is filled, finishing with raisins on the top.


In a saucepan gently heat the milk, DO NOT BOIL.


In alarge baking bowl beat the eggs with 3/4 sugar and the vanilla extract until light, airy and pale in colour.


Pour the warm milk over the eggs and continue beating until all the milk is added.


Pour this mixture over the bread evenly.


Gebtly press the surface with your hand to press the bread into the liquid.


Sprinkle the remaining sugar over the surface then leave to one side for 30 minutes.


Bake the pudding in the oven for 40-45 minutes, until the surface is golden brown and the pudding is well risen. Serve Hot


Questions, Comments & Reviews



More Great Recipes: Pudding
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls