- Cooking Time:
- Preparation Time:
- 1 quart lukewarm water
- 2 yeast cake
- 5 tbsp sugar
- 1/2 cup soybean oil
- 1 tbsp salt
- 3 eggs - well beaten
- 10 cups white flour
- 4 cups whole wheat flour
- Mix together water, yeast and sugar. Let stand until yeast is dissolved. Add oil, salt and eggs. Add 4 cups flour, whole wheat first. Beat thoroughly. Add remaining flour gradually mixing to a dough that is stiff enough not to stick to hands.
- Turn out onto floured board and knead lightly. Return to greased bowl, cover and let rise until double in bulk. Punch down then let rise again.
- Shape into loaves, do not over handle. Let rise to top of pans. Bake in 350 oven for 45 minutes to 1 hour.
NotesLynn: I can remember Mom "spanking" the bread to make sure the loaves had no air bubbles in them. I still "spank" mine!
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