BREADCRUMB TOPPING

 

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Ingredients

  • 1/2 stick of butter
  • 1/2 cup of breadcrumbs

Directions

  • Melt butter into a pan. Add breadcrumbs. Allow the breadcrumbs to brown slightly.
  • The consistency of this mixture should be moist, yet crumbly. Add more butter melted butter if needed. Serve over the kopytka

Notes

Categories: European 
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