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BREADCRUMB TOPPING

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Breadcrumb Topping

 



This recipe goes with: Polish Kopytka (Potato Dumplings)
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CATEGORIES

European 

INGREDIENTS

  • 1/2 stick of butter
  • 1/2 cup of breadcrumbs

DIRECTIONS

Melt butter into a pan. Add breadcrumbs. Allow the breadcrumbs to brown slightly.


The consistency of this mixture should be moist, yet crumbly. Add more butter melted butter if needed. Serve over the kopytka

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