More Great Recipes: Appetizer | Deep Fryer | Main Dish | Side Dish

Breaded Buffalo Chicken

User Avatar
Member since 2015

Serves | Prep Time | Cook Time


1 lb Boneless Skinless Chicken Breasts, Flattened
1 French Bread Or Rolls of choice
1 Egg, Beaten
1/2 Tbsp Franks Buffalo Sauce
1/2 Tbsp Butter
1 1/2 cup Plain Bread Crumbs
1 tsp Garlic Powder
dash Salt
1/2 tsp Black Pepper

*Season the meat with garlic, salt & pepper

*In one shallow bowl, combine egg, butter, and buffalo sauce; another bowl for bread crumbs

*Dip flattened (place chicken between wax paper and use meat tenderizer to flatten) in hot sauce and then in bread crumbs

*Dip again in hot sauce and then breadcrumbs (adds crisper crust to double dip)

*Heat fryer or pan with oil to about 325 (you want it to sizzle when placing chicken in oil) and fry about 8 minutes, or golden brown & cooked through

*In a separate bowl, mix together remaining butter and sauce

*Remove from oil and dip in sauce bowl (a really easy way is to use tongs and toss chicken in bowl with tongs and then remove when coated; quickly toss or dip chicken as you don't want it soaking in it and just want a light coating)

*Transfer to plate with paper towels to drain; serve on toasted roll or with desired serving pairs

Recipe Tips

*Skip the after cooking hot sauce coating for less heat and flavor of the buffalo spiciness

*Use other types of sauces to customize flavor and spice

Pairs Well With


This version uses the chicken in a sandwich, but you can skip the roll and serve chicken over rice, noodles, or by itself with some veggies

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter