BREADING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups Italian style bread crumbs (we used regular)
  • 1 cup shredded Parmesan
  • 6 sprigs or stems fresh thyme leaves, stripped and chopped, 2 to 3 tablespoons
  • 6 sprigs fresh rosemary leaves, finely chopped, 3 tablespoons
  • 2 handfuls chopped flat-leaf parsley leaves
  • 4 cloves garlic, finely chopped (I used garlic powder - the thought of deep fried garlic cloves seemed a little wrong).

Directions

  • Mix

Notes

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