Breads / Muffins


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Cornbread Or Cornbread Muffins
(Very Moist)
2 eggs
2 boxes jiffy corn bread
8 oz reduced fat sour cream
14 oz canned or thawed frozen corn, drained


Directions

heat oven to 400°


lightly spray - 9x13 pan


bake 15 to 20 minutes or until golden brown


Questions, Comments & Reviews



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