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BREADS / MUFFINS

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Breads / Muffins

 


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Bread  Muffin 

INGREDIENTS

  • Cornbread Or Cornbread Muffins
  • (Very Moist)
  • 2 eggs
  • 2 boxes jiffy corn bread
  • 8 oz reduced fat sour cream
  • 14 oz canned or thawed frozen corn, drained

DIRECTIONS

heat oven to 400°


lightly spray - 9x13 pan


bake 15 to 20 minutes or until golden brown


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