BREADSTICK CALZONES

 

  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 30

Ingredients

  • 1 can (11 oz.) refrigerated soft breadsticks
  • 1/2 cup Shredded Mozzarella Cheese
  • 12 slices Shaved Honey Ham, cut in half
  • 2 Tbsp. Grated Parmesan Cheese

Directions

  • PREHEAT oven to 400°F.
  • Unroll dough; separate into 12 bread sticks.
  • Cut each bread stick crosswise in half; flatten dough to 2-inch width.
  • SPOON 1 tsp. cheese onto center of each ham piece.
  • Fold ham over cheese to create a tight roll.
  • Place ham roll near the end of each piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal.
  • Repeat process for all ham pieces.
  • Place calzones on baking sheet.
  • Sprinkle with Parmesan cheese.
  • BAKE 12 to 15 min. or until golden brown. Serve warm.
  • *try other meats/veggies/cheese-and make your own favorite.

Notes

Late night munchies had us trying to duplicate a Television commercial for Italian Calzone. Once again-made with ingredients that were on hand.

Categories: Snack 

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