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Breakfast / French Toast

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• 1 stick of butter
• 3/4 cup brown sugar
• 1 tsp cinnamon
• 1 loaf of french bread (cut into rounds)
• 5 eggs
• 1 1/2 cup half & half
• 1 tbsp OJ

Mix the brown sugar and cinnamon together. Melt the butter in a 9X13 pan and sprinkle 1/3 of the brown sugar/cinnamon mixture over the melted butter.

Place the cut up bread pieces ontop of the butter mixture. Sprinkle remaining brown sugar/cinnamon mixture over bread. Beat the eggs in a seperate bowl, add in half&half and OJ and pour over bread.

Cover and put in fridge overnight.

Bake at 350 for about 40 mins (or until toasty brown on top)