- 1 dozen large eggs
- 3 cups mixed shredded cheeses (Mexican works the best)
- 1 package precooked sausage links
- 1 can crescent rolls
Preheat oven to 350. Cut sausages in half lengthwise. Spray a 9x13 baking pan with Pam. Unroll crescent rolls on the bottom of the baking pan. Seal the seams to create a crust. Place the spilt sausages on top of the “crust”. Sprinkle half of the cheese on the sausage. Scramble eggs in a bowl, then pour over cheese. Top with remaining cheese and bake for 45 minutes. Should be firm to the touch. Let cool for 10 minutes before cutting into pieces.