More Great Recipes: Pudding

Breakfast Bread Pudding

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


4 oz French bread, day-old, trimmed of crust and cubed (about 3 cups)
2 small peach(es), pitted and chopped
2 tbsp raisins, or dried cherries
1/3 cup(s) low-fat ready-to-eat granola cereal
3/4 cup(s) 1% low-fat milk
2 tbsp sugar
1 large egg(s)
1/2 tsp ground cinnamon
2 tbsp reduced-calorie pancake syrup

* One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray. In a medium bowl, combine bread, peaches, raisins and granola.

* Whisk together milk, sugar, egg and cinnamon; stir into bread mixture. Transfer to prepared baking dish. Cover and refrigerate overnight.

* Heat oven to 350°F. Uncover bread pudding and bake 30 minutes or until bread is golden. Serve warm with syrup. Yields about 1 cup per serving.

Pairs Well With


this is my mom's favorite recipe. It's delicious!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze