• Cooking Time: 30 minutes
  • Servings: lots
  • Preparation Time:


I love me some bruschetta.

I love me some hummus.

I've made variations of both but I don't think (although I could be wrong) I've combined the two before. When I received a coupon through the Tastemakers Program for a free tub of Sabra hummus....(which I absolutely love), that's exactly what I breakfast form.


  • 1 baguette, cut into 1/4"slices
  • Olive Oil to drizzle on bread
  • 2 - 3 cloves of garlic to rub on bread
  • 1/2 lb Italian sausage, casings removed and crumbled
  • 1 medium zucchini, diced
  • 1/2 large onion, diced
  • 1/4 tsp Italian seasoning
  • 1 minced garlic clove
  • pepper to taste
  • 3 roma tomatoes, diced
  • 8 eggs, beaten
  • salt and pepper to taste
  • 1/2 cup mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 3 or 4 fresh basil leaves, roughly chopped
  • Your favorite Sabra Hummus flavor(s) (I used roasted red pepper and roasted garlic cuz I couldn't decide which one I wanted).


  • To toast the baguette slices I drizzled the slices with olive oil then stuck a grill grate over my stove flame and toasted them over the open flame (of course you can stick them in a hot oven and toast them on a cookie sheet). Then I rubbed fresh garlic over one side of each slice of toast. Once those were done I set them aside.
  • Preheat the oven to 350' F.
  • Heat an oven safe skillet over medium heat. Drizzle a bit of oil in there. Cook your crumbled sausage in the pan until no longer pink. Remove from pan (drain if necessary) and set aside.
  • Add a bit more oil and saute the zucchini and onion until just tender. Then add some pepper, Italian seasoning and garlic. Saute for another minute or so.
  • Remove the seasoned vegetables from the pan and set aside with the sausage. Clean out the pan and heat some oil and / or butter.
  • In a good sized bowl, combine the sausage, veggies and eggs. Season with salt and pepper to taste.
  • Pour into your warm skillet. Top with the diced tomatoes, cheeses and basil.
  • Bake for about 30 minutes, or until the center is set...I cut the center a little to make sure it was cooked through
  • Spread the toasted baguette slices with your hummus and top with a scoop of egg and chow down!

Author Credit: Me

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