- Cooking Time: 10
- Servings: 4
- Preparation Time: 5
- 4 Hamburger buns
- 2 tbsp butter, melted
- 4 slices thick country ham
- 4 slices american cheese
- mayo, optional
- Heat ham in skillet over medium heat. Set aside. Wipe skillet out.
- Butter buns and brown in same skillet. Place ham on one bun, top with cheese and top bun.
- Some apply mayo before you place ham on bun and you can add lettuce and tomato, too.
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