4 ounces bulk sausage
1/2 cup chopped onion
2 tablespoon water
4 tablespoons canned chopped green chilies
2 (10-inch) flour tortilla
Combine sausage and onion in microwavable 1-quart casserole. Microwave on HIGH 1-1/2 to 2-1/2 minutes or until sausage is brown and onion is tender, stirring once to break up meat.
Beat eggs with water in small bowl. Stir in chilies.
Drain fat from casserole. Add egg mixture to sausage and onion; mix well. Microwave on HIGH 1-1/2 to 2-1/2 minutes, stirring once. Do not overcook; eggs should be soft with no liquid remaining.
Microwave tortillas on HIGH about 15 seconds. Divide scrambled egg mixture between tortillas