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  • 1/2 lb. sausage
  • 6 eggs
  • 2 Tbsp. milk
  • Salt and pepper to taste
  • 1 Tbsp. butter or margarine
  • 6 flour tortillas
  • Shredded cheddar cheese
  • Salsa, optional
  • 1/4 cup chopped green pepper, optional
  • 1/4 cup chopped onion, optional


  • Brown sausage in skillet and drain off fat. Set aside.
  • Saute peppers and onions in same skillet if desired.
  • In small bowl, mix eggs together with whisk, add milk and salt and pepper.
  • Melt butter or margarine in a skillet over medium heat. Add egg mixture and scramble until cooked.
  • Add cooked sausage and peppers and onions (optional) to eggs.
  • Warm tortillas according to package directions.
  • Evenly divide egg mixture, placing it on 1/3 of the tortilla; Top with cheese.
  • Roll from the side with the egg on it.
  • Serve on a plate and garnish with salsa if desired.

Categories: Breakfast  Eggs  Omelet/Frittatas 
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