BREAKFAST BURRITOS

 

  • Cooking Time: 20 minutes
  • Servings: 24
  • Preparation Time: 30 minutes

Ingredients

  • 12 eggs, beaten
  • 1 lb bulk sausage, cooked (or crumbled links)
  • 1/2 cup chunky salsa (your choice of heat)
  • 2 cups cheddar cheese, shredded
  • 24 flour tortillas (you can also use whole wheat)
  • 1 green pepper, finely diced (optional)
  • 6 potatoes, shredded and fried until cooked through (optional) or 6 hash browns (optional)
  • jalapeno, slices (optional)
  • 1 (4 ounce) can chopped green chilies (optional)
  • 1 -2 garlic clove, finely minced (optional)
  • 1 onion, finely diced (optional)
  • 1 tomato, peeled and chopped (optional)
  • 2 green onions, sliced with tops (optional)

Directions

  • 1. Scramble eggs in large skillet until done; stir in cooked sausage and salsa.
  • 2. Warm tortillas in microwave 20-30 seconds or until warm and flexible.
  • 3. Place 1/2 cup egg mixture into tortilla; roll burrito-style.
  • 4. Freeze burritos in single layer on lightly greased cookie sheet.
  • 5. When fully frozen, wrap burritos individually; place wrapped burritos in large zip-top freezer bags; freeze.
  • 6. TO SERVE: Unwrap burritos from foil or plastic wrap that you used for freezing.
  • 7. Wrap in a paper towel.
  • 8. Cook in microwave until heated through (about 2 minutes).
  • 9. Or thaw burritos (remove plastic wrap if used in freezing), wrap burritos in foil, and bake at 350 degrees for ten minutes.

Notes

Categories: Omelet/Frittatas 

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