• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 pound bulk sweet sausage
  • 1 pound bulk hot sausage
  • 1 large green bell pepper, chopped
  • 1 large red bell pepper, chopped
  • 1 large yellow onion, chopped
  • 10 eggs, scrambled
  • 2 loaves frozen bread dough, thawed
  • 1 pound shredded mozzarella cheese
  • caraway, sesame, or dill seeds (optional)


  • Preheat oven to 350°F.
  • Crumble sausage meats and brown.
  • In a separate pan saute chopped peppers and onion. Mix together sausage meats, peppers, and onion.
  • Add cooked scrambled eggs.
  • Roll each thawed bread dough into rectangle about 3/4 inch thick. Place filling on rolled-out dough. Sprinkle with cheese.
  • Roll up jelly-roll fashion.
  • Place seam side down on cookie sheet.
  • Bake for 35 minutes, until brown and crusty.
  • Top may be sprinkled with caraway, sesame, or dill seeds. Slice and serve hot.

Categories: Breakfast  Oven 
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