BREAKFAST CASSEROLE RECIPE

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time: 10

Ingredients

  • 1 lb frozen hash browns, partially thawed
  • 2 cups low-fat cheddar cheese, shredded
  • 6 large eggs
  • 1 1/2 cups egg substitute
  • 1 cup skim milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Spray the inside of the slow cooker with cooking spray.
  • Spread half the hash browns in the slow cooker and top with half the cheese.
  • Repeat with the remaining hash browns and cheese.
  • In a large bowl, beat the eggs and egg substitute.
  • Mix in the milk, salt, and pepper.
  • Pour the egg mixture over the hash browns and cheese.
  • Cover and cook on low 8 hours.

Notes

Categories: Breakfast  Crock-pot  Eggs 

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