Recipes

Breakfast Casserole Recipe

erik
See all erik Recipes

Post a Review
Add to Recipe Box

Print

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• Servings: 8
• Preparation Time: 10
• 1 lb frozen hash browns, partially thawed
• 2 cups low-fat cheddar cheese, shredded
• 6 large eggs
• 1 1/2 cups egg substitute
• 1 cup skim milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Spray the inside of the slow cooker with cooking spray.

Spread half the hash browns in the slow cooker and top with half the cheese.

Repeat with the remaining hash browns and cheese.

In a large bowl, beat the eggs and egg substitute.

Mix in the milk, salt, and pepper.

Pour the egg mixture over the hash browns and cheese.

Cover and cook on low 8 hours.