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Breakfast Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. bulk sausage
8 eggs (substitute egg beaters)
8 slices of hard toasted bread (or croutons)
2 1/4 cups skim milk
1 tsp. dry mustard
1/2 tsp. salt
1/2 cup shredded fat free cheddar cheese


In large skillet, brown sausage; drain off fat. In medium mixing bowl, break and beat


eggs; add cheese, milk. mustard and salt, mix thoroughly. Break bread into pieces (about


crouton size). In 13x9 baking dish, layer bread, then sausage. Pour milk mixture over


bread and sausage. Refrigerate overnight. To bake, preheat oven to 350 degrees and cook


for 45 minutes. Cut into squares and serve warm. Note: Bacon or ham can be substituted


for sausage! protein from sausage, eggs, skim milk and cheese.. Can't beat this!!!!


Pairs Well With


Notes

A dash of local for every season
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