BREAKFAST CASSEROLE

 

  • Cooking Time: 60
  • Servings: 15
  • Preparation Time:

Ingredients

  • 12 eggs
  • 12 oz milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 30 oz shredded hash brown potatoes, thawed
  • 2 cups (8 oz) shredded cheddar cheese
  • 1 large onion, chopped (optional)
  • 14 Heat & Eat Sausage Links
  • 1 cup bacon, cooked and crumbled

Directions

  • In a large bowl, combine eggs, milk, salt, and pepper. Stir in the potatoes, cheese,
  • onion, sausage, and bacon. Pour into greased 13" x 9" x 2" baking dish. Bake,
  • uncovered, at 350˚ for 45-50 minutes or until a knife inserted near the center comes
  • out clean. Serve with toast or English muffin.
  • Servings: 12-15.

Notes

Categories: Breakfast  Dairy  Eggs  Pork  Potato 

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