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Breakfast Casserole


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Member since 2006

Serves 15 | Prep Time | Cook Time 60

Ingredients

12 eggs
12 oz milk
1 teaspoon salt
1/2 teaspoon pepper
30 oz shredded hash brown potatoes, thawed
2 cups (8 oz) shredded cheddar cheese
1 large onion, chopped (optional)
14 Heat & Eat Sausage Links
1 cup bacon, cooked and crumbled


In a large bowl, combine eggs, milk, salt, and pepper. Stir in the potatoes, cheese,


onion, sausage, and bacon. Pour into greased 13" x 9" x 2" baking dish. Bake,


uncovered, at 350˚ for 45-50 minutes or until a knife inserted near the center comes


out clean. Serve with toast or English muffin.


Servings: 12-15.


Pairs Well With


Notes

A dash of local for every season
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