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Breakfast Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound bacon
1 pound mild sausage
1/2 stick butter
1 package frozen hash browns
Bread
1 dozen eggs
1/2 cup milk
salt
pepper
1 package cheddar cheese


Fry one pound of bacon and crumble, fry one pound of mild saugage set a side. In butter (1/2 Stick )fry one pkg of frozen hash browns until tender. In a 9 x 13 greased pan cut the crust off all the bread you need to line the pan completely. then spead the hash browns, next bacon & saugage. Mix one dozen eggs with 1/2 cup milk and salt & pepper pour over the evenly over the hash browns and meats. Spead one pkg of chedder cheese over all and bake at 350 for about one hour. This is great for a group of people.


Pairs Well With


Notes

Taste Great!!!! We love this on Fat Thursday at work...

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