More Great Recipes: Breakfast | Casserole

Breakfast Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 slices thin white bread, trim crusts and butter one side. (Pepperidge Farm is best)
1/2 lb shredded Sharp Cheese
1 lb mild fresh sausage, lightly browned and drained

4 eggs well beaten
3 cups milk (not skim)


Mix together


4 eggs well beaten


3 cups milk (not skim)


Space 6 slices of bread in bottome of 9x13 pan, buttered side up. Allow some space for bread to expand.


Spread 1/2 of cheese and sausage over bread. Add all of the egg/milk mixture. Add remaining bread slices and top with remaining sausage and cheese. Press gently so bread will absorb liquid.


Put in fridge overnight, covered w/ waxed paper.


Remove from fridge and allow to come to room temp. Bake at 325 for 1 hour. Let stand 10 min before serving.


I have also used turkey sausage and low fat cheese with this reciepe. Both are great.


Pairs Well With


Notes

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