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BREAKFAST CASSEROLE
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INGREDIENTS
- 1 pounds Bulk sausage
- 10 cup Fresh bread cubes
- 10 ounce Chopped broccoli -- thawed and drained
- 4 ounce Mushroom -- drained
- 8 ounce Cheddar cheese -- shredded
- 6 Eggs -- beaten
- 3 cup Milk
- 1 cup Miracle Whip
- 2 tablespoon Flour
- 1 tablespoon Dry mustard
- 2 teaspoon Dried basil
- 1 teaspoon Salt
DIRECTIONS
Brown sausage; drain.
Add bread cubes, broccoli, mushrooms and cheese; mix lightly.
Spoon into 13 x 9 baking dish.
Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
Refrigerate 1 hour or overnight.
Heat oven to 375.
Bake, uncovered, 1 hour.
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