BREAKFAST CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pounds Bulk sausage
  • 10 cup Fresh bread cubes
  • 10 ounce Chopped broccoli -- thawed and drained
  • 4 ounce Mushroom -- drained
  • 8 ounce Cheddar cheese -- shredded
  • 6 Eggs -- beaten
  • 3 cup Milk
  • 1 cup Miracle Whip
  • 2 tablespoon Flour
  • 1 tablespoon Dry mustard
  • 2 teaspoon Dried basil
  • 1 teaspoon Salt

Directions

  • Brown sausage; drain.
  • Add bread cubes, broccoli, mushrooms and cheese; mix lightly.
  • Spoon into 13 x 9 baking dish.
  • Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.
  • Refrigerate 1 hour or overnight.
  • Heat oven to 375.
  • Bake, uncovered, 1 hour.

Notes

Categories: Breakfast 

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