Breakfast Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pounds Bulk sausage
10 cup Fresh bread cubes
10 ounce Chopped broccoli -- thawed and drained
4 ounce Mushroom -- drained
8 ounce Cheddar cheese -- shredded
6 Eggs -- beaten
3 cup Milk
1 cup Miracle Whip
2 tablespoon Flour
1 tablespoon Dry mustard
2 teaspoon Dried basil
1 teaspoon Salt


Directions

Brown sausage; drain.


Add bread cubes, broccoli, mushrooms and cheese; mix lightly.


Spoon into 13 x 9 baking dish.


Pour combined eggs, milk, dressing, flour and seasonings over bread mixture; cover.


Refrigerate 1 hour or overnight.


Heat oven to 375.


Bake, uncovered, 1 hour.


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