• Cooking Time: 45 minutes
  • Servings: 12
  • Preparation Time: 30 minutes


  • 16 cups cubed French bread
  • 4 cans evaporated milk
  • 16 eggs, beaten
  • 3 cups mild cheddar cheese, shredded
  • 2 cups sharp cheddar cheese, shredded
  • 2 green bell peppers, chopped in ½ inch pieces
  • 1 red bell pepper, chopped in ½ inch pieces
  • 8 green onions, sliced
  • 1 teaspoon onion salt
  • ½ teaspoon garlic salt
  • Cooking spray


  • Preheat oven to 350ºF. Grease a 19 x 12 x 3½ inch baking pan with cooking spray.
  • Beat all eggs in a mixing bowl.
  • Combine milk, eggs, cheese, green and red peppers, onion salt and garlic powder in a large stainless steel bowl.
  • Add bread cubes, stirring gently to moisten them.
  • Pour mixture into baking pan.
  • Bake for 45 minutes.


We were looking for a recipe for a men's breakfast at our church and found a recipe which needed a few changes and the result is this simple but very tasty recipe.

Categories: Breakfast 

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