Breakfast Christmas Morning Casserole
2 1/4 cups milk
1 1/2 teaspoons ground mustard
1/2 teaspoon salt
1 pound bulk pork sausage, cooked and drained
2 cups white bread, cubed
1 1/2 cups 6 ounces cheddar cheese, shredded
In a large mixing bowl, beat the eggs, milk, mustard and salt for 1 minute or until combined. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9x2" baking dish. Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake uncovered, at 350 degrees for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.