More Great Recipes: Breakfast | Casserole

Breakfast Egg Casserole

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Member since 2014

Serves 6 to 8 | Prep Time 30 min | Cook Time 60+ min


12 eggs beaten
1/2 cup Carnation milk
Salt to taste
Pepper to taste
1/2 cup canned mushrooms
1/2 lb margarine or butter (melte d in baking dish)
1# loaf of bread (crusts removed & cut into cubes)
1 cup grated cheddar cheese

Mix together & heat:
1 cup canned mushroom soup
1/2 cup of canned mushrooms
1/2 cup of milk or half & half

Combine first 4 ingredients in a bowl & mix.

Evenly arrange bread cubes on top of the margarine.

Pour egg mixture over bread & top with cheese.

Cover with plastic wrap or tinfoil.

Refrigerate overnight.

When ready to bake, remove cover.

Bake at 325 degrees F for One hour or until knife comes out clean.

Let sit for 10 minutes.

Serve with heated sauce.

Pairs Well With


This recipe was a staple breakfast dish during times when guests were staying overnight. Often baked at Holiday times when the house was brimming over with family.

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