Breakfast Egg Casserole


User Avatar
Member since 2014
No Video

Serves 6 to 8 | Prep Time 30 min | Cook Time 60+ min

Why I Love This Recipe

This recipe was a staple breakfast dish during times when guests were staying overnight. Often baked at Holiday times when the house was brimming over with family.


Ingredients You'll Need

12 eggs beaten
1/2 cup Carnation milk
Salt to taste
Pepper to taste
1/2 cup canned mushrooms
1/2 lb margarine or butter (melte d in baking dish)
1# loaf of bread (crusts removed & cut into cubes)
1 cup grated cheddar cheese

Sauce
Mix together & heat:
1 cup canned mushroom soup
1/2 cup of canned mushrooms
1/2 cup of milk or half & half


Directions

Combine first 4 ingredients in a bowl & mix.


Evenly arrange bread cubes on top of the margarine.


Pour egg mixture over bread & top with cheese.


Cover with plastic wrap or tinfoil.


Refrigerate overnight.


When ready to bake, remove cover.


Bake at 325 degrees F for One hour or until knife comes out clean.


Let sit for 10 minutes.


Serve with heated sauce.


Questions, Comments & Reviews



More Great Recipes: Breakfast | Casserole
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls