More Great Recipes: Breakfast | Casserole

Breakfast Egg Casserole


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Member since 2014

Serves 6 to 8 | Prep Time 30 min | Cook Time 60+ min

Ingredients

12 eggs beaten
1/2 cup Carnation milk
Salt to taste
Pepper to taste
1/2 cup canned mushrooms
1/2 lb margarine or butter (melte d in baking dish)
1# loaf of bread (crusts removed & cut into cubes)
1 cup grated cheddar cheese

Sauce
Mix together & heat:
1 cup canned mushroom soup
1/2 cup of canned mushrooms
1/2 cup of milk or half & half


Combine first 4 ingredients in a bowl & mix.


Evenly arrange bread cubes on top of the margarine.


Pour egg mixture over bread & top with cheese.


Cover with plastic wrap or tinfoil.


Refrigerate overnight.


When ready to bake, remove cover.


Bake at 325 degrees F for One hour or until knife comes out clean.


Let sit for 10 minutes.


Serve with heated sauce.


Pairs Well With


Notes

This recipe was a staple breakfast dish during times when guests were staying overnight. Often baked at Holiday times when the house was brimming over with family.

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