BREAKFAST ENCHILADAS

 

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Ingredients

  • 1 pound cooked turkey italian sausage, chopped
  • 3/4 cup sliced green onions
  • 3/4 cup chopped green bell peppers
  • 3 cups shredded Cheddar cheese, divided
  • 10 (7 inch) flour tortillas
  • 5 eggs, beaten
  • 2 cups fat free half & half
  • 1/2 cup skim milk
  • 1 tablespoon all-purpose flour
  • Hot sauce to taste

Directions

  • Saute green onions & peppers in a skillet with 1 tbsp oil.
  • In a bowl, mix together sausage, green onions & peppers. Spoon a small amount of the mixture with some cheddar into each tortilla & roll up placking them, seam side down into a 9x13 baking dish that has been greased.
  • In a medium bowl, mix together eggs, half & half, and milk, flour, and hot sauce. Pour egg mixture over tortillas. Cover, refrigerate overnight.
  • When ready to bake, preheat oven to 350. Bake, uncovered for 50 to 60 minutes, or until set. Top with remaining 1 cup shredded cheese. Bake until cheese melts. Let stand a least 10 minutes before serving.

Notes

A unique dish to add to your next brunch menu

Categories: Breakfast  Brunch 
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