• Cooking Time:
  • Servings:
  • Preparation Time:



  • Country ham slices
  • Vegetable oil for frying
  • 1/2 cup water for gravy
  • 2 Tbsp cornsarch


  • Cut slits in edges of ham to prevent curling as ham cooks.
  • Add 2 – 3 Tablespoons of oil to skillet and heat. Add ham in a single layer to the hot oil. Cook over medium heat, turning so that ham cooks and browns on both sides.
  • Repeat the process as needed until all of the ham is cooked, adding more oil if needed.
  • When all of the ham has been cooked and removed to a serving dish, pour 1/4 cup water into the skillet and bring to a boil. Boil for a minute, scraping up the bits that have stuck to the bottom of the pan. Stir in cornstarch/water mixture. Continue stirring until thickened. Salt & Pepper to taste.
  • Pour over the ham and serve.

Categories: Breakfast 
© 2006-2017 BakeSpace, Inc. All Rights Reserved