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Breakfast In A Biscuit


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 count package of round sausage patties
8 count package of Grands Butter Tastin' biscuits
8 eggs, scrambled
1 cup shredded cheddar cheese
cracked black pepper to taste

For gravy:
3 tablespoons flour
3/4 cup milk or more if gravy is to thick
salt & cracked black pepper to taste


Bake biscuits according to package directions.



In a sprayed skillet, brown sausage patties and reserve drippings for gravy. Place sausage on a paper towel to drain.



Beat eggs in a bowl, mixing well. Season with pepper. In a seperate skillet butter or spray skillet and scramble eggs to desired consistency. Add cheese, mixing well.



To make the gravy, add flour to skillet with sausage drippings and whisk, making a roux. Add the milk, salt, pepper and heat on medium-high whisking constantly 3 minutes or until desired consistency. If it is to thick, add a little more milk.



To assemble sandwich, slice biscuit in half to make a sandwich, top with egg, sausage and gravy.


Pairs Well With


Notes

We love Grands Butter Tastin' Biscuits and we love breakfast sandwiches so I created our own at home and they were delicious! Very easy to make and very filling! I bought Jimmy Dean Sausage Patties and they were fully cooked straight from the package so they cooked quickly in the skillet! Yummy!

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