More Great Recipes: Eggs | Pork

Breakfast In A Biscuit


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 count package of round sausage patties
8 count package of Grands Butter Tastin' biscuits
8 eggs, scrambled
1 cup shredded cheddar cheese
cracked black pepper to taste

For gravy:
3 tablespoons flour
3/4 cup milk or more if gravy is to thick
salt & cracked black pepper to taste


Bake biscuits according to package directions.



In a sprayed skillet, brown sausage patties and reserve drippings for gravy. Place sausage on a paper towel to drain.



Beat eggs in a bowl, mixing well. Season with pepper. In a seperate skillet butter or spray skillet and scramble eggs to desired consistency. Add cheese, mixing well.



To make the gravy, add flour to skillet with sausage drippings and whisk, making a roux. Add the milk, salt, pepper and heat on medium-high whisking constantly 3 minutes or until desired consistency. If it is to thick, add a little more milk.



To assemble sandwich, slice biscuit in half to make a sandwich, top with egg, sausage and gravy.


Pairs Well With


Notes

We love Grands Butter Tastin' Biscuits and we love breakfast sandwiches so I created our own at home and they were delicious! Very easy to make and very filling! I bought Jimmy Dean Sausage Patties and they were fully cooked straight from the package so they cooked quickly in the skillet! Yummy!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze