More Great Recipes: Breakfast | Omelet/Frittatas

Breakfast Omelet Sandwiches


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1/2 cup chopped fresh mushrooms
1/4 cup chopped green pepper
1/4 cup chopped tomato
2 tbsp. finely chopped onion
1/2 cup cholestrol-free egg substitute
2 tsp. freshly grated Parmesan cheese
4 slices Pepperidge Farm*9 Grain Natural Whole Grain Bread


Spray nonstick skillet with vegetable cooking spray.Heat skillet over medium heat.Add mushrooms,pepper,tomato,and onion.Cover and cook until softened.Remove from skillet.Wipe out skillet with paper towel.


Spray nonstick skillet with vegetable cooking spray.Heat skillet over medium heat.Add 1/4 cup egg substitute and top with half the cooked vegetables.Cook until set but still moist on top,lifting edges of omelet with spatula.Sprinkle with half the cheese and fold in half.Place on 1 bread slice and top with another bread slice.Repeat with remaining ingredients.


Serves 2


Pairs Well With


Notes

This is a recipe that I love to make from the Soup for Life Plan cookbook!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze