Breakfast On The Bayou


User Avatar
Member since 2007
No Video

Serves 8 | Prep Time 15 | Cook Time 45

Why I Love This Recipe

My Aunt Nancy said that when she ate this , it reminded her of breakfast on the Bayou.


Ingredients You'll Need

1 lb. Italian sausage, casings removed
8 eggs
4 cups cubed unpeeled red skin potatoes
3/4 cup milk
1 cup sour cream
1 cup shredded Monterey Jack cheese
1/4 teaspoon salt
1/4 cup chopped green onions
1/8 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 can (4 oz.) chopped green chiles, drained
1/2 cup grated Parmesan cheese


Directions

Preheat oven to 350F.


Crumble and cook sausage in medium skillet until browned.


Drain off any drippings.


Spread potatoes in greased 13" x 9" baking pan. Top with cooked sausage, Monterey Jack cheese, green onions and chiles.


Whisk eggs, milk, sour cream, salt, pepper and pepper flakes in medium bowl until frothy.


Pour egg mixture over sausage layer; bake 30 minutes. Remove from oven.


Sprinkle with Parmesan cheese; bake 15 minutes more or until eggs are set.


Serve with a bottle of hot sauce, so you can spice it up.


Refrigerate leftovers.


Questions, Comments & Reviews



More Great Recipes: Breakfast | Casserole
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart