Breakfast Pineapple Casserole


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Member since 2007
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Serves 6 | Prep Time 5 | Cook Time 45

Why I Love This Recipe

Want a sweet breakfast? Well here you go. This can even be made to serve over ice cream for a dessert for dinner.


Ingredients You'll Need

1 cup Sugar
1/2 cup Butter -- melted
3 eggs -- beaten
6 slices white bread slices -- cubed
20 ounces crushed pineapple in juice -- undrained
1/2 cup milk


Directions

Moisten bread cubes with milk. Mix with remaining ingredients, and bake in a 2-quart covered casserole at 375F degrees for 45 minutes. Serve warm.


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