More Great Recipes: Breakfast | Pizza

Breakfast Pizza


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Member since 2006

Serves 2 | Prep Time | Cook Time

Ingredients

1 can (4 ounces) refrigerated crescent rolls
1/4 pound bulk pork sausage or 4 pork sausage links, sliced
1/2 cup frozen shredded hash brown potatoes, thawed
2 tablespoons diced sweet red pepper
2 tablespoons diced green pepper
1/2 cup shredded cheddar cheese
2 eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
1 tablespoon shredded Parmesan cheese


Separate crescent dough into four triangles; arrange on a ungreased 7-1/2-in. round pizza pan with points toward the center.


Press onto the bottom of pan, building up edges slightly; seal perforations.


In a small skillet, cook sausage over medium heat until no longer pink; drain.


Sprinkle over crust.


Top with potatoes, peppers and cheddar cheese.


In a small bowl, whisk the eggs, milk and pepper.


Pour over pizza; sprinkle with Parmesan cheese. Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown.


Cut into slices.


Nutrition Facts: 1/2 pizza (prepared with turkey sausage, reduced-fat cheese, egg substitute and fat-free milk) equals 524 calories, 29 g fat (11 g saturated fat), 57 mg cholesterol, 1,297 mg sodium, 36 g carbohydrate, trace fiber, 29 g protein.


Pairs Well With


Notes

I baked mine in a glass pie plate. I did not see how the egg mixture would not leak all over the place on a pizza pan. You could split this into 3 servings with a salad if you are concerned about the high calorie count.

Sounds like a hearty breakfast, I suppose you could eat it on the run.
But I don't eat pork would susbstitute it with beef sausage tho.

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