- 1 pound bulk sausage
- 1 roll crescent rolls
- 1 cup frozen hash browns, thawed
- 1 cup cheddar cheese, shredded
- 5 eggs
- 1 tablespoon sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons Parmesan cheese
Cook sausage until browned, drain.
Separate roll dough into 8 triangles & place on an ungreased 12" pizza pan with the points to the center.
Press over the bottom & sides of the pan forming a crust. Seal the perforations.
Spoon the sausage over the crust & sprinkle with potatos, top with cheddar.
In a bowl , beat together the rest of the ingredients except the parmesan.
Pour onto the crust, top with parmesan & bake @ 375° for 25-30 min.