- Cooking Time: 12 to 15
- 2 cans Crescent Rolls
- 1 cup shredded cheese
- 1/4 cup chopped onions
- 1/4 cup chopped green pepper
- 1/2 cup chopped tomatoes
- 6 eggs
- salt and pepper to taste
- 1/2 cup milk
- 1 cup fully cooked & crumbled breakfast sausage
- Fresh chopped parsley if desired.
Spread the crescent rolls on a pizza pan.
Sprinkle meat, vegetables & cheese over the crust.
Mix together the eggs, milk and salt ans pepper in a blender and beat well.
Pour over the crust & sprinkle on some chopped parsley if desired.
Bake at 350 degrees for 12 - 15 minutes, until done.
Cool slightly and cut into squares.