More Great Recipes: Breakfast

Breakfast Pizza


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb breakfast sausage (or bacon)
1 (8 ounce) package refrigerated crescent dinner rolls
4 eggs
2 teaspoons milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese


Crumble and cook sausage until no longer pink.


Drain well.


Unroll crescent dough onto a lightly greased cooking sheet, pressing dough 1/2 inch up the sides and sealing seams.


Sprinkle with sausage.


Beat eggs, milk, and pepper together.


Pour over sausage.


Sprinkle with cheese.


Bake uncovered at 400 degrees for 15 minutes or until the crust is brown and the cheese is melted.


Pairs Well With


Notes

A dash of local for every season
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