1 lb breakfast sausage (or bacon)
1 (8 ounce) package refrigerated crescent dinner rolls
2 teaspoons milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese
Crumble and cook sausage until no longer pink.
Unroll crescent dough onto a lightly greased cooking sheet, pressing dough 1/2 inch up the sides and sealing seams.
Sprinkle with sausage.
Beat eggs, milk, and pepper together.
Pour over sausage.
Sprinkle with cheese.
Bake uncovered at 400 degrees for 15 minutes or until the crust is brown and the cheese is melted.