Breakfast Polenta with Dried Fruit and Almonds


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup polenta
4 cups water
1/2 teaspoon salt, or to taste
1/2 cup currants
6 pitted Medjool dates, coarsely chopped
1 1/2 tablespoons honey
1/4 teaspoon cinnamon
pinch nutmeg
1 teaspoon minced fresh ginger
1/2 cup sliced almonds, toasted


Directions

Bring water and salt to a boil.


Cook the polenta according to package directions.


When the polenta is ready, remove the pan from the heat and stir in the remaining ingredients.


Polenta can be served immediately with honey, or allowed to set up in a pan to be either baked or pan fried in butter later.


Questions, Comments & Reviews


This sounds like a healthy recipe, which easily can be multiplied for larger amounts of people, such as for a church men's breakfast. Thank you for sharing.
Best Regards,
Axel




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