BREAKFAST PORK BURRITOS
- Cooking Time: 3 to 5
- 1-1/2 tsp. olive oil
- 1 green bell peppercooked, finely chopped
- 1 small onioncooked, finely chopped
- 1 cup canned pork or chopped ham
- 8 flour tortilla, warm
- 4 egg, beaten
- 1 cup salsa
In a skillet, heat oil.
Add green pepper and onion; cook until tender, about 5 minutes.
Add canned pork and cook until heated through, about 5 minutes. Remove from skillet.
Add beaten eggs to skillet and heat until cooked, about 3 to 5 minutes.
Divide the egg and pork mixture equally among the tortillas.
Top with salsa.
Roll up burrito-style.