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Breakfast Pork Burritos


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Member since 2007

Serves | Prep Time | Cook Time 3 to 5

Ingredients

1-1/2 tsp. olive oil
1 green bell peppercooked, finely chopped
1 small onioncooked, finely chopped
1 cup canned pork or chopped ham
8 flour tortilla, warm
4 egg, beaten
1 cup salsa


In a skillet, heat oil.


Add green pepper and onion; cook until tender, about 5 minutes.


Add canned pork and cook until heated through, about 5 minutes. Remove from skillet.


Add beaten eggs to skillet and heat until cooked, about 3 to 5 minutes.


Divide the egg and pork mixture equally among the tortillas.


Top with salsa.


Roll up burrito-style.


Pairs Well With


Notes

Great on the go type breakfast, just wrap up & go!

A dash of local for every season
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