• Cooking Time: 3 to 5
  • Servings:
  • Preparation Time:


  • 1-1/2 tsp. olive oil
  • 1 green bell peppercooked, finely chopped
  • 1 small onioncooked, finely chopped
  • 1 cup canned pork or chopped ham
  • 8 flour tortilla, warm
  • 4 egg, beaten
  • 1 cup salsa


  • In a skillet, heat oil.
  • Add green pepper and onion; cook until tender, about 5 minutes.
  • Add canned pork and cook until heated through, about 5 minutes. Remove from skillet.
  • Add beaten eggs to skillet and heat until cooked, about 3 to 5 minutes.
  • Divide the egg and pork mixture equally among the tortillas.
  • Top with salsa.
  • Roll up burrito-style.


Great on the go type breakfast, just wrap up & go!

Categories: Breakfast  Brunch  Eggs  Stove 

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