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This is a simple, fast way to make breakfast sausage.


  • 2 1/2 Lb. pork, chicken or turkey ground meat
  • 3/4 oz salt
  • 1/2 tsp white pepper
  • 1/2 tsp poultry seasoning
  • 1/2 cup ice water


  • Season meat with salt, pepper and poultry seasoning.
  • Chill well.
  • Mix in an electric mixer with the paddle attachment at low speed for 1 minute; then mix at medium speed, incorporating the ice water for 15 to 20 seconds.
  • Shape like hamburger patty and cook at medium heat until golden brown.

Categories: Breakfast  Mixer  Pork  Poultry  Stove 
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