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BREAKFAST SAUSAGE
Breakfast Sausage
This is a simple, fast way to make breakfast sausage.
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PrintINGREDIENTS
- 2 1/2 Lb. pork, chicken or turkey ground meat
- 3/4 oz salt
- 1/2 tsp white pepper
- 1/2 tsp poultry seasoning
- 1/2 cup ice water
DIRECTIONS
Season meat with salt, pepper and poultry seasoning.
Chill well.
Mix in an electric mixer with the paddle attachment at low speed for 1 minute; then mix at medium speed, incorporating the ice water for 15 to 20 seconds.
Shape like hamburger patty and cook at medium heat until golden brown.
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