BREAKFAST SWIRLS

 

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Ingredients

  • 1 teaspoon quick-rising yeast
  • 9 oz strong white bread flour
  • 2 oz sugar
  • ½ oz unsalted butter
  • ½ teaspoon salt
  • 1 large egg
  • 4-5 tablespoons milk
  • 1 beaten egg to glaze
  • Icing sugar for dusting

Directions

  • Icing sugar for dusting
  • Put all the ingredients into the bread machine in the correct order for your machine.
  • When it comes to the milk, you may need less or more, keep an eye on it and add as necessary to make a smooth, soft dough.
  • When the dough is ready, cut it into about 9 pieces and roll each one into a long thin rope, about 13-15 inches long.
  • Curl them into loose spirals, place on a baking sheet and tuck the ends under.
  • Cover and leave to rise until they have doubled in size, brush with beaten egg and bake in a pre-heated oven 350 F for about 12-14 minutes.
  • Dust with icing sugar and serve warm.
  • MY NOTES: I sacrificed my usual bread&cheese breakfast and I made these yesterday. Though served cold, they were still delicious.
  • And because I never do anything as I'm told, I added a teaspoon cinnamon, which made them super yummy

Notes

Thanks to Nicisme at Cherrapeno

MY NOTES: I sacrificed my usual bread&cheese breakfast and I made these yesterday. Though served cold, they were still delicious.

And because I never do anything as I'm told, I added a teaspoon cinnamon, which made them super yummy

Categories: Breakfast  Roll 
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