2 medium whole grain tortilla(s), 6-inch
1/2 cup shredded low-moisture part-skim Mozzarella cheese
1 slices Canadian-style bacon, cut into strips
2 Tbs salsa
1 Preheat the broiler; spray a baking sheet with nonstick cooking
spray. Place the tortillas on the baking sheet; broil until blistered
and softened, about 15 seconds on each side.
2 Sprinkle the cheese over 1 tortilla; top with the bacon and salsa.
Top with the remaining tortilla; spray with olive-oil-flavored nonstick
cooking spray. Place on the baking sheet and broil until the cheese
melts, about 1 minute on each side. Cut into wedges to serve.
Preparation time: 5 minutes
Cooking time: 3 minutes