More Great Recipes: Beef | Main Dish | Processor/Blender | Stove

Breckenridge Beef


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 120

Ingredients

3 lb bottom round beef roast
1/8 cup butter
2 tbsp olive oil
3 carrots, chopped
1 yellow onion, chopped
4 stalks celery, chopped
4 cloves of garlic, minced
1/2 cup canned artichokes, chopped
1/2 cup potato, chopped
8 oz mushrooms, chopped
10 oz beef consomme
1/2 cup dry red wine
1 tbsp capers
1 tsp salt
1/4 tsp black pepper
1 tsp rosemary
1/4 tsp paprika
1/4 cup flour
1 cup sour cream
2 tbsp green onion, chopped (garnish)
Salt & pepper to taste


Brown the beef roast in butter in a Dutch oven.


Add next 11 ingredients and bake covered for 350 degrees for 2 hours.


Remove from oven and remove the vegetables from the Dutch oven to cool.


Add all the cooked veggies to a food processor or blender.


Puree the vegetables.


Slowly add the remaining ingredients and sauce from the dutch oven while mixing.


Pour over beef and serve.


Garnish with green onions.


Pairs Well With


Notes

Breckenridge is a great ski town in Colorado and this meal is perfect for a cold winter day!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart