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BREKEDEL DJAGOENG (INDONESIAN CORN FRITTERS)
Brekedel Djagoeng (Indonesian Corn Fritters)
The following is one of my wife's favorite recipes, and I always make them when preparing an Indonesian dinner.
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PrintINGREDIENTS
- 4 cans Cream of Corn
- 2 cups Corn - frozen whole kernel
- 1 large onion, finely chopped
- 10 cloves garlic, minced
- 2 teaspoons Gallanggal powder*
- 2 teaspoons Coriander
- 1 cup all purpose flour
- 8 eggs, beaten
- 1/2 teaspoon salt
- Cannola oil for frying
DIRECTIONS
Mix all ingredients except oil in a large bowl to form a cake like batter.
If batter is too thin, add more flour; if batter is too thick than add a little low fat milk.
Heat oil in a large non-stick frying pan and spoon batter forming 4 inch round cakes.
Fry fritters on both sides until golden brown.
This recipe makes about 24 fritters.
Can be purchased at your local Oriental market such as 99 Ranch markets
RECIPE BACKSTORY
The following is one of my wife's favorite recipes, and I always make them when preparing an Indonesian dinner.
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