BREKEDEL DJAGOENG (INDONESIAN CORN FRITTERS)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 cans Cream of Corn
  • 2 cups Corn - frozen whole kernel
  • 1 large onion, finely chopped
  • 10 cloves garlic, minced
  • 2 teaspoons Gallanggal powder*
  • 2 teaspoons Coriander
  • 1 cup all purpose flour
  • 8 eggs, beaten
  • 1/2 teaspoon salt
  • Cannola oil for frying

Directions

  • Mix all ingredients except oil in a large bowl to form a cake like batter.
  • If batter is too thin, add more flour; if batter is too thick than add a little low fat milk.
  • Heat oil in a large non-stick frying pan and spoon batter forming 4 inch round cakes.
  • Fry fritters on both sides until golden brown.
  • This recipe makes about 24 fritters.
  • Can be purchased at your local Oriental market such as 99 Ranch markets

Notes

The following is one of my wife's favorite recipes, and I always make them when preparing an Indonesian dinner.

Categories: Asian  Bread 
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