Brenda's Pineapple Pie


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Member since 2007
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Serves 16 | Prep Time 15 | Cook Time

Why I Love This Recipe

This is one of my husband's favorites, passed down to me from his Mother.


Ingredients You'll Need

2 baked pie shells
2 - 8oz cream cheese, softened
1/2 cup granulated sugar
1 1/2 cups powdered sugar
2 bowls of cool whip
1 small can crushed pineapples, drained
1/2 cup toasted pecans, chopped
1/2 cup toasted coconut


Directions

Cream together cream cheese and sugars.


Stir in cool whip, pineapple and nuts.


Pour into pie shells.


Sprinkle with coconut.


Chill.


Questions, Comments & Reviews



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