More Great Recipes: Pie

Brenda's Pineapple Pie


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Member since 2007

Serves 16 | Prep Time 15 | Cook Time

Ingredients

2 baked pie shells
2 - 8oz cream cheese, softened
1/2 cup granulated sugar
1 1/2 cups powdered sugar
2 bowls of cool whip
1 small can crushed pineapples, drained
1/2 cup toasted pecans, chopped
1/2 cup toasted coconut


Cream together cream cheese and sugars.


Stir in cool whip, pineapple and nuts.


Pour into pie shells.


Sprinkle with coconut.


Chill.


Pairs Well With


Notes

This is one of my husband's favorites, passed down to me from his Mother.

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