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Brian Daveys Special Hash


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Left over pork roast or beef roast, shredded
Potatoes, cubbed
oil
salt and pepper
onion, optional


Cook with oil until the potatos are soft.....


take the lid off so the paotatos get brown and crispy


Season potatos with salt and pepper


You can add onion and pepper if you choose


Take left over meat.... cube or shred your meat


add to potatos... cook for about 5 minutes to it is a bit crispy


Pairs Well With


Notes

Most people like it with Ketchup but Brian likes it with hot sauce.

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